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Formula For Figuring Weight Watchers Points


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Weight Watchers New 365 Day Menu Cookbook: Complete Meals for Every Day of the Year

Weight Watchers New 365 Day Menu Cookbook:
Complete Meals for Every Day of the Year

International Weight Watchers has been with us for a long time now and has proved to be a very successful diet program which centers on balancing exercise, low fat nutrition and guidance.

Food is given a points score and members then use a points calculator and hundreds of easy to follow recipes provided by the program.

Participants are also encouraged to attend counseling session in their local area for ideas and advice and to help with the lifestyle changes which go along with not just this but any dieting program. There is also online support together with online menus and calculators.

To further assist members, Weight Watchers make their own range of meals which may be purchased through a lot of the larger grocery chains.

A points score is allotted to various foods based upon the size of the portion, the number of calories, the amount of fiber and the quantity of fat contained in every serving. Normally, foods which are high in fat will have a high points score and foods which are high in fiber will have a low points score. The daily allowance for dieters is then dependent on such things as body weight and how much weight he or she wants to lose.

The points formula is:

weight watchers formula

Where: p = Points | c = Calories | f = Fat Grams | r = Dietary fiber Grams

(Note: when considering the term (min{r, 4}) no more than 4 grams of fiber are used in the calculation. Accordingly, if the actual dietary figure is less than 4 then this figure is used, however, if the figure is over 4 then 4 is used.

Below you will find some examples of the points scores assigned to particular foods:

FoodCaloriesFat (g)CarbohydratesFiberPoints
Big Mac5903447314
Medium Fries4502257510
Low-fat brownie
sundae
3263.2724.66
Low-fat grilled
chicken pasta
8738.9134.310.317
Low-fat Asian
chicken salad
71491219.614


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