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Different foods are allotted a points value and members use a points "calculator" and recipes provided by the program.
Members are further encouraged to visit counseling sessions held locally for advice and ideas and to help with the lifestyle changes which are part of any diet program. Support is also provided online, together with online menus, recipes and calculators.
Additionally, Weight Watchers produce their own assortment of meals which may be bought at many of the larger grocery chains.
The points value given to various different foods is calculated from the quantity of fat, the amount of fiber, the number of calories and the size of the portion in each serving. As a general rule, high fat foods have a high points value and high fiber foods have a low points value. The daily allowance for members is then dependent upon such things as body weight and the desired weight loss.
The points formula is as follows:

Where: p = Points | c = Calories | f = Fat Grams | r = Dietary fiber Grams
(Note: in the term (minr, 4) a maximum of 4 grams of fiber is used in the calculation. In other words, if the actual dietary figure is less than 4 this is used, however, where the figure is bigger than 4 then 4 is used.
Here are a few examples of the points allotted to particular foods:
| Food |
Calories |
Fat (g) |
Carbohydrates |
Fiber |
Points |
| Big Mac | 590 | 34 | 47 | 3 | 14 | | Medium Fries | 450 | 22 | 57 | 5 | 10 | Low-fat Asian chicken salad | 714 | 9 | 121 | 9.6 | 14 | | Cheeseburger | 330 | 14 | 35 | 2 | 7 |
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